Cook directly over flames from the wood fire.
Preparation
- Keep both left and right drip trays in place
- Remove the cover off the left drip tray so the heat can rise up through the holes.
- Open the flame vent.
Grill Controls
Firing Up
- Shut the grill lid.
- With the grill powered on, press MENU, rotate to PRO MODES, press control knob select.
- Rotate to Open Flame Grilling and press control knob to select.
- Set to LOW FLAME or TURBO FLAME and wait for the fire to be lit (2 to 3 minutes).
Cooking
- Wait 5 minutes for the fire to build up and the drip tray and grill racks to get hot.
- Open the flame vent (pull handle) to flames can rise up through the vents.
- Change between LOW and TURBO flame as required by pressing the control knob, rotating to change and pressing again to confirm.
- Sear over the open flame.
- Take care as flare-ups may occur.
- Don’t leave the lid shut when cooking with open flame searing as excessive temperatures can result.
Shutting Down
- Once finished cooking, safely shut the grill down by pressing and holder POWER and selecting SHUT DOWN.
Cleaning
- Depending on how fatty the food being cooked was, there may be grease accumulated on the drip tray. This should be cleaned off before the next cook as it can release bad flavoured smoke, or cause a grease fire.
- Clean the drip tray with hot soapy water, BBQ cleaning and a metal scraping blade, metal brush or scourer pad.
- Jif, Bar Keepers Friend or similar kitchen cleaning powder/cream are safe to use.
Safety
- Cooking over open flames has risks of large flare ups and even a grease fire, so wear heat proof gloves and be cautious.