Dry meat, fish, mushrooms, vegetables or fruit with a gentle smoke-less heat and adjustable air flow.
How to Use
Power on the controller, enter the menu and navigate to Pro Modes > Dehydrator and then select the target temperature and fan speed.
Temperature Range
The heating element can raise the grill temperature by 20℃ / 36℉ to 100℃ / 181℉ above the outside (ambient temperature). So if 20℃, the grill can be set to 40℃ to 120℃.
Fan Speed
The fan speed can also be set. The higher the fan speed the greater the heat loss which is useful the trying to maintain a very low temperature.
Normally 25 to 30% fan speed is suitable.
Need Smoke?
In dehydrator mode there is no wood pellets burning, so no smoke created by the grill. If smoke is required, consider adding a Smoke Tube or SmokeGen (smoke Generator).